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Introducing the Cascara Latte and Cascara Matcha Latte—crafted with cascara-infused milk or oat milk. This fresh offering will excite your customers with its sweet and fruity flavors.

Why Cascara?

Cascara, the dried husk of coffee cherries, is rich in flavor and antioxidants. Infusing milk or oat milk with cascara adds a delightful taste that pairs perfectly with espresso or matcha, making for a refreshing and enticing beverage choice.

Cold Infusion: Milk or Oat Milk

Here’s how to cold-infuse your milk or oat milk with cascara:

Ingredients:

• 1 cup of your choice of milk or oat milk
• 2 tablespoons of dried cascara

Instructions:

1. Combine: In a jar or container, mix 1 cup of cold milk or oat milk with 2 tablespoons of dried cascara. Stir well to help release the flavors.
2. Infuse: Seal the jar and refrigerate for 12-24 hours. This slow infusion will allow the cascara to impart its delightful flavor into the milk.
3. Strain: After the infusion, strain the mixture through a fine mesh strainer or cheesecloth to remove the cascara pieces.
4. Serve: Your infused milk or oat milk is ready to use as the base for a Cascara Latte or Matcha!

Crafting the Cascara Latte

Once your infused milk is ready, creating a Cascara Latte is quick and easy.

Ingredients for Cascara Latte:

• 1 cup of your infused milk
• 1 shot of espresso or 1/2 cup of strong brewed coffee
• Sweetener of choice (optional)
• A few pieces of Empasó Cascara Coffee Fruit for garnish

Instructions:

1. Brew: Prepare your espresso or strong coffee while your infused milk is ready.
2. Combine: In a large mug, pour in your shot of espresso or coffee, then slowly add your infused milk. Stir gently to mix.
3. Sweeten: Add sweetener if desired.
4. Garnish: Top your latte with a few pieces of Empasó Cascara Coffee Fruit for an appealing finish.

Elevating the Matcha Experience

For matcha lovers, the Cascara Matcha Latte is a must-try. Here’s how to make it:

Ingredients for Cascara Matcha Latte:

• 1 cup of your infused milk
• 1 teaspoon of matcha powder
• Sweetener of choice (optional)
• A few pieces of Empasó Cascara Coffee Fruit for garnish

Instructions:

1. Whisk: In a small bowl, whisk the matcha powder with a few tablespoons of hot water until smooth.
2. Combine: Pour your infused milk into a cup and add the matcha mixture, stirring gently to combine.
3. Sweeten: Adjust sweetness to your liking.
4. Garnish: Finish with a few pieces of Empasó Cascara Coffee Fruit.

A New Highlight on Your Menu

Adding the Cascara Latte and Cascara Matcha Latte to your menu not only enhances your beverage offerings but also introduces customers to a unique ingredient that’s gaining popularity. With its vibrant flavors and health benefits, cascara is the perfect way to attract new customers and excite regulars.