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Ah, the Negroni. This iconic cocktail has been enchanting drinkers since the early 20th century, thanks to the bold Count Camillo Negroni. Legend has it that while enjoying a visit to Bar Casoni in Florence, the Count requested a stronger version of his favorite Americano, swapping out the soda water for gin. Just like that, a cocktail classic was born!

Now, we’re thrilled to introduce the Cascara Negroni—a Colombian interpretation that pays homage to the rich heritage of this beloved drink while infusing it with the unique flavors of our homeland. By incorporating Empasó Cascara Coffee Fruit into both the gin and Campari, we’re celebrating Colombia’s biodiversity and elevating the classic Negroni to new heights.

The Classic Story with a Colombian Twist

The Negroni’s legacy is steeped in creativity and the art of mixology, with professionals and home bartenders alike continually reinventing this foundational recipe. But instead of just tinkering with the original, why not delve into the rich tapestry of Colombian culture? Our Cascara-infused Negroni draws from the lush biodiversity of Colombia’s coffee-growing regions, weaving the essence of the coffee fruit into a cocktail that’s bursting with complexity and character.

This drink goes beyond honoring tradition; it’s an exploration of flavors that reflects the vibrant Colombian spirit. Each sip reveals a symphony of taste, harmonizing the assertive bitterness of Campari, the aromatic botanicals of gin, and the fruity notes of Empasó Cascara. It’s not just a cocktail; it’s an invitation for mixologists to showcase their skills and elevate the classic Negroni into a masterpiece that tells a story of heritage and innovation.

‍Ingredients You’ll Need

• 1 ounce gin, infused with Empasó Cascara
• 1 ounce Campari, infused with Empasó Cascara
• 1 ounce sweet vermouth
• Garnish: orange peel and a sprinkle of Empasó Cascara
  

Steps to Cocktail Perfection

1. Fill your trusty mixing glass with ice—plenty of ice to keep things chilled.
2. Add in your infused gin, infused Campari, and sweet vermouth. Stir until well-chilled because a warm cocktail is a sad cocktail.
3. Strain the mixture into a rocks glass over a large ice cube. Remember, big ice only! We want to keep this drink cold without watering it down.
4. Finish with an orange peel and a sprinkle of Empasó Cascara for that extra flair. Voilà! You’ve crafted a Cascara Negroni that embodies the spirit of Colombia.
   

How to Infuse Your Spirits

Want to give it a try? Here’s how to infuse your gin and Campari with the delightful essence of Empasó Cascara:

• For the Gin: Take one bottle and infuse it with 2 oz of Empasó Cascara for 1 to 10 days (or longer, if you’re feeling adventurous).
• For the Campari: Do the same—one bottle infused with 2 oz of Empasó Cascara for the same time frame.
  

The Final Word

So there you have it: the Cascara Negroni, a cocktail that honors its classic roots while proudly showcasing Colombian flavors. Raise your glass to this innovative blend, and toast to the rich tapestry of our culture. Cheers!

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