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When life gets a bit too hectic, sometimes all you need is a cool, refreshing drink that does the trick without any fuss. Enter the Empasó Cascara Cold Brew, your go-to beverage for any season, whether you’re relaxing on a summer afternoon or cozying up by the fire in winter. Forget the fancy equipment and intricate brewing processes—this cold brew is all about simplicity and flavor. Here’s how to make it:
Why Cascara?
If you're wondering why you should even bother with Cascara, let me fill you in. Made from the dried husks of coffee cherries, this delightful brew is not only packed with flavor but is also rich in antioxidants, making it a healthy alternative to traditional coffee. With its naturally sweet, fruity notes, Cascara brings a whole new level of enjoyment to your beverage lineup. Plus, it's a great way to utilize coffee cherries that would otherwise go to waste—talk about a win-win for you and the planet!
Base Formula for Empasó Cascara Cold Brew
This cold brew recipe is designed to be a base formula that you can multiply as you see fit—so feel free to go wild! Need enough for a party or a week’s worth of chill? Go ahead and scale up. The world is your cold brew oyster!
Ingredients:
- Empasó Cascara: 22g (Feel free to multiply this by 10 if you’re feeling ambitious!)
- Filtered Water: 400g (that’s right, you’ll need a bit more than a splash. Want more? Just multiply! Just don’t forget your math skills—this isn’t a high school exam, but we all know how that can go!)
- Optional Sweetener: Honey or unrefined Colombian Panela (for that extra touch of natural sweetness!)
Equipment:
- Strainer: No one likes floating bits in their drink; keep it smooth.
- Scale: Precision is key here; you want the perfect balance of flavor.
- Plastic Storage Bottle or Jar: Use whatever you’ve got lying around—just make sure it’s clean.
Process:
- Combine: In a container, mix 22g of Empasó Cascara with 400g of filtered water. That’s it! No need to overthink it—this is a low-maintenance kind of drink.
- Shake it Up: Give it a good shake (or stir, if you’re feeling fancy) to ensure everything is well combined. Imagine you’re a bartender mixing the next trendy drink—confidence is key!
- Let It Steep: Here’s where the magic happens: place your container in the fridge and let it steep for 12-24 hours. The longer it sits, the bolder the flavor, so you can decide how intense you want your brew. It’s like a choose-your-own-adventure book, but for your taste buds!
- Strain: Once you’ve hit the steeping sweet spot, strain the mixture to remove the Cascara. Don’t forget to compost the remnants—Mother Earth appreciates the gesture.
- Chill and Serve: Pour your beautiful cold brew into a glass, add ice if you like (because, why not?), and enjoy. If you like it sweeter, add a drizzle of honey or a spoonful of unrefined Colombian Panela to taste. Sip it slowly, or gulp it down like you’ve just run a marathon—no judgment here!
Serving Suggestions
Now that you’ve crafted your Cascara Cold Brew, let’s talk about how to make it even more exciting! Here are some delicious serving suggestions to elevate your drink for any season:
- Cascara Spritz: Add a splash of sparkling water for a refreshing spritz. This bubbly version is perfect for those hot summer days when you want something extra special. Top your drink with a lemon slice, mint sprig, or even a few coffee cherries. Presentation matters, and these little additions can really make your cold brew stand out.
- Cascara Mojito Mocktail: Muddle fresh mint leaves with lime juice and a bit of sugar in a glass, then pour over your cold brew and top with soda water. It’s a refreshing twist that’s perfect for summer gatherings.
- Cascara Float: Scoop your favorite vanilla ice cream into a glass and pour the cold brew over it for a delightful dessert drink. It’s the perfect combination of rich and refreshing, making it a cozy treat during the winter months!
The Benefits of Cascara
Not only is this drink delicious, but it also comes with its own set of health benefits. Cascara has a caffeine content comparable to that of traditional coffee, so you can enjoy a refreshing beverage without the high caffeine levels that might leave you jittery. It’s also rich in antioxidants, including polyphenols and vitamin C, making it a great choice for a health-conscious lifestyle. Plus, by using Empasó Cascara, you're supporting sustainable practices and helping reduce waste in the coffee industry.
Final Thoughts
This Empasó Cascara Cold Brew is not just a drink; it’s a refreshing way to keep cool in the summer and warm up your winter evenings. Whether you're lounging at home, heading to a picnic, or serving it up at your coffee shop, this cold brew is your new best friend. It’s easy to make, incredibly versatile, and packed with flavor and benefits. So go ahead, embrace the chill and let the flavor flow!
Now you’ve got a refreshing, delightful drink that showcases the unique flavor of Cascara, all while being easy to make and enjoy in any season. Share your creations with friends and family, or offer them to customers at your café. After all, great drinks are meant to be shared! Cheers to your new favorite year-round beverage!
